DRIED GALANGAL EXPORTS
There are a lot of
reptiles or omnivores that have to be galangal to attain specific flavor. This
is also a spice to help remove the smell of fish and shrimp very well.
Galangal is native
to Asia and to many of Oceania's islands, and is introduced to other countries
as a flowering plant. Rieng is considered to stimulate libido and restore
sexual health. According to scientific studies, galangal has the ability to
prevent and eliminate fungal diseases, or reflux reflux, reduce stomach pain.
Rays in traditional medicine and modern medicine are used due to its
antibacterial properties, abdominal pain due to indigestion, nausea,
respiratory diseases and bad breath.
According to
medicherb.com, galangal and ginger are used in cuisine because of the digestive
and digestive support of seafood and poultry; Combine well with other spices
such as basil, chili, lemongrass, cloves, chives, curry powder ... and also in
the pastry. Galangal is commonly used fresh, dried or powdered. You can choose
galangal and preserve in the refrigerator for a long time to use gradually.
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